Troy’s Everyday Eats: Preparing Brunch “Wu’s Style”

CHARLOTTE, N.C. –  Chef Troy is Executive Chef at Wu’s Cajun Seafood on South Blvd in Charlotte.  Today he prepares to of their brunch items with a couple of simple twists.

Crispy Potato Hash with Chipotle Aioli and Fried Eggs

Shrimp and Dirty Rice Grits

Wu’s Cajun Seafood serves brunch every Saturday and Sunday from 10am until 2pm.  Find out more about Wu’s at their website wusclt.com.

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”  Follow Chef Troy on  Twitter @Chef_Troy and Troy Gagliardo on Facebook.