Chef Troy prepares a white wine steamed chicken meatball game day snack.
Chef Troy updates a favorite Italian dish as he prepares an orange vinegar chicken piccata.
Chef Troy prepares a steakhouse dinner menu of filet mignon and spaghetti squash fritters.
Chef Troy is warming us up Cajun style with a catfish Cajun courtbouillon.
Chef Troy prepares a fit bowl that will help you get ready for a healthy new year.
Chef Troy prepares 3 pepper snacks that will be great for parties or family get togethers during the holiday season.
Chef Troy really enjoys going into the kitchen for his famous 2x4 meals. Today he prepares 2 menu items with four main ingredients...tuna, kale, white beans and piquillo peppers.
Chef Troy prepares two of the brunch items that can be found on the menu at Wu's Cajun Seafood restaurant in Charlotte.
Chef Troy prepares green chorizo enchiladas and spices then up with two great sauces.