Ice Cream Sandwiches with PistachioIce Cream Sandwiches with Pistachio - Prepared by Chef Troy on 7/1/10
Ice Cream Sandwiches with Pistachio
1/2 Gallon Vanilla Ice Cream-softened 2 Cup Pistachios-crushed To Assemble the Sandwiches: Scoop a generous portion of ice cream onto one cookie and top with another cookie and smash to form sandwich. The sandwich should be about 2 inches thick. Roll the exposed ice cream in the pistachios to coat ice cream. Serve immediately or store in freezer wrapped individually in plastic wrap or wax paper.
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