Cheerwine Barbeque SauceCheer-wine Barbeque Sauce
Makes about 3 Cups 2 Tablespoons Olive Oil 2 Each Fresh Garlic-fine dice 1/4 Cup Yellow Onion-fine dice 36 Ounces Cheer-wine Soft Drink 3 tablespoons Tomato Paste ½ Cup Ketchup 1-32 Ounce Can Tomato Sauce ¼ Cup Balsamic Vinegar 2 Tablespoons Honey 2 Teaspoons Smoked paprika 1/2 Teaspoon Kosher Salt 1 Tablespoon Black Pepper 1-4 Teaspoons Sriracha Hot Sauce Warm oil in a stock pot over medium heat, add the garlic, onion and cook to soften, about 2 to 3 minutes. Turn heat up to medium high heat; add 2 cups of the Cheer-Wine. Stirring frequently, cook until reduced by about half. Add the tomato paste, stir to loosen and then add the tomato sauce, ketchup, balsamic vinegar, smoked paprika, salt and pepper. Lower heat to medium, cook until thick and remove from heat. Stir in remaining Cheer-Wine and Sriracha hot sauce to taste. Continue to cook until thick. Use immediately or store in a covered container for up to 2 weeks. Most Popular |
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