Pan Roasted Asparagus with Lemon and Parmesan

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by Chef Troy
Bio | Email | Follow: @Chef_Troy

Story Created: Feb 14, 2012 at 8:30 AM EDT

Story Updated: Feb 14, 2012 at 8:41 AM EDT

Pan Roasted Asparagus with Lemon and Parmesan

 

1 Pound-Fresh Asparagus-bottom end trimmed off

To Drizzle-Olive Oil

To Taste-Chef Troy’s Spice Mix-or kosher salt and black pepper

1 Each-Lemon-zest and juice of

To Taste-Parmesan Cheese-Grated

Directions:

Heat a large iron skillet to medium high heat.

Place asparagus on a sheet tray, drizzle with oil and roll to coat.

Season with Spice Mix and place in skillet.

Cook on all sides until tender and slightly charred, about 3 minutes.

Remove from heat, grate on parmesan, lemon zest and serve.

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