Study Time Shrimp and RiceStudy Time Shrimp and Rice
½ Cup Long Grain White Rice 1 Cup Water 1 Tablespoons Olive Oil To Taste Kosher Salt and Black Pepper 8 Each Shrimp-individually quick frozen shrimp 21-25-thawed or pre-cooked salad shrimp Add rice, water, oil, salt and pepper to a microwave safe dish and mix to combine. In a separate bowl toss shrimp with oil and season with salt and pepper. Cook rice in microwave for 8 minutes partially covered. Add the shrimp on top of the rice and cook for one more minute. Leave in the microwave for an additional minute to finish steaming the rice and shrimp. Fluff rice, re-season if necessary and serve. Most Popular |
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