Charlotte Restaurant Week

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by Raeshika Jones

CHARLOTTE, NC: Charlotte Restaurant Week is July 19 - 28. For $30 per person, 109 of the Charlotte area's top restaurants will prepare an amazing three course meal. Terrance Bates gets a preview of the delicious dishes awaiting diners from Chef Bernard Brunet of Global Restaurant, Chef Stephen Schmitt of Wolfgang Puck Pizza|Bar, and Geoff Bragg of the Peculiar Rabbit.

 

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