Jack’d Up Traditional Thanksgiving Fare With Chef TroyCHARLOTTE, N.C. -- Chef Troy puts his spin on a traditional Thanksgiving dinner. Jack’d Up Whole Roasted Turkey with Bourbon Honey Glaze Savory Seasoned Creamy Green Bean Casserole with Spicy Fried Onions Oyster Stuffing Stuffed Portabella Mushrooms Follow Chef Troy on his website at cheftroy.net for more great recipes. Click HERE to purchase Chef Troy's cookbook "Seasonal Comfort." |
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