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CHARLOTTE, N.C. - Chef Troy loves his garlic. But today, he's preparing a menu with a latin flair without the garlic...just for Tera. Roasted Poblano and Beer Quesco Fundido Ground Sirloin/Pork Tacos with Homemade Corn Tortillas Charrred Tomato and Corn Salsa Fried and Seasoned Homemade Corn Tortilla Chips Go to Chef Troy's website at cheftroy.net for more great recipes. Click HERE to purchase Chef Troy's cookbook "Seasonal Comfort." |
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