Chef Troy Gets a Little 'Corny' with Today's Menu


by Troy Gagliardo
Bio | Email | Follow: @Chef_Troy

CHARLOTTE, N.C. -   Chef Troy continues his series of weekly recipes that showcase some of his favorite summer ingredients. Today he gets a little corny with another of his favorites...corn.

Street Corn

Corn and Ham Salad

Crab Cases over Fresh Grits

Get the recipes for these great dishes as well as more at Troy's website HERE.

Click HERE to purchase Chef Troy's cookbooks "Seasonal Comfort" and Pseudo Southern."

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