Chef Troy Gets a Little 'Corny' with Today's Menu
CHARLOTTE, N.C. - Chef Troy continues his series of weekly recipes that showcase some of his favorite summer ingredients. Today he gets a little corny with another of his favorites...corn.
Corn and Ham Salad
Crab Cases over Fresh Grits
Get the recipes for these great dishes as well as more at Troy's website HERE.
Click HERE to purchase Chef Troy's cookbooks "Seasonal Comfort" and Pseudo Southern."