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CHARLOTTE, N.C. - Chef Troy is getting us ready for St. Patrick's Day with an Irish inspired meal. Ruben Flatbread with Cider Braised Cabbage and Spicy 1002 Island Dressing Bangers and Has with Poached Eggs Braised Brussel sprouts and Squeak Follow Chef Troy on his website at cheftroy.net for more great recipes. Click HERE to purchase Chef Troy's cookbook "Seasonal Comfort." |
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