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CHARLOTTE, N.C. - Chef Troy prepares some great recipes using the best fall vegetables that the garden has to offer. Spice Roasted Cauliflower with Mustard Greens Back Rub Butternut Squash with Brown Butter Balsamic Braised Brussel Sprouts with Pancetta Cooked Radishes with Scallions Follow Chef Troy on his website at cheftroy.net for more great recipes. Click HERE to purchase Chef Troy's cookbook "Seasonal Comfort." |
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