It's a Pseudo Southern Summer Grill with Chef Troy

Tools

by Troy Gagliardo
Bio | Email | Follow: @Chef_Troy

Story Created: Aug 27, 2012 at 2:32 PM EDT

Story Updated: Aug 28, 2012 at 9:08 AM EDT

CHARLOTTE, N.C. - Chef Troy is out on the Blue Max terrace with a pseudo summer grill.

Goat Cheese Crusted Sirloin served with Shrimp & Charred Corn Bisque

Grilled Peach-Arugula Salad with Crispy Prosciutto Bits

Go to Chef Troy's website at cheftroy.net for  more great recipes.

Click HERE to purchase Chef Troy's cookbook "Seasonal Comfort."

blog comments powered by Disqus

What's On TonightFull Schedule

8:00
bones
9:00
the following