It's a Pseudo Southern Summer Grill with Chef Troy

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by Troy Gagliardo
Bio | Email | Follow: @Chef_Troy

Story Created: Aug 27, 2012 at 2:32 PM EDT

Story Updated: Aug 28, 2012 at 9:08 AM EDT

CHARLOTTE, N.C. - Chef Troy is out on the Blue Max terrace with a pseudo summer grill.

Goat Cheese Crusted Sirloin served with Shrimp & Charred Corn Bisque

Grilled Peach-Arugula Salad with Crispy Prosciutto Bits

Go to Chef Troy's website at cheftroy.net for  more great recipes.

Click HERE to purchase Chef Troy's cookbook "Seasonal Comfort."

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