"Po' Boy" Chef Troy

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by D Barnes

CHARLOTTE, N.C. -  It's "po' boy" Chef Troy this morning as he prepares a fried calamari po' boy with a creamy pepper sauce.

Chef Troy's recipes from today's Rising:


Crispy Fried Calamari Po'Boy with Creamy Pepper Sauce.

Slow Baked Stuffed Vidalia Onions

Red Beans and Rice with Smoked Turkey

 

 

To find out more about Chef Troy's grill, go to his website at www.gagliardosgrill.com.

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