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CHARLOTTE, N.C. - Today Chef Troy goes down home with po' boys, peas and a great grilled pound cake. Blackened Catfish Po'Boy with Pickled Jalapeno Tartar Sauce Marinated Black Eyed Pea Salad Grilled Pound Cake with Berries and Orange Flavored Whip Cream Go to Chef Troy's website at cheftroy.net for more great recipes. Click HERE to purchase Chef Troy's cookbook "Seasonal Comfort." |
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