Salud Cooking School: Treats with a Healthy Twist
Charlotte, N.C.- When you're on-the-go with the kids, the quickest meal may not be the healthiest.
Chef Jason Wolf of the Salud Cooking School at Whole Foods Market shows the Rising crew a few dishes that are low on fat but still high on flavor!
Here are some quick and simple recipes you can make.
Salad in a Jar
Makes 4 servings.
Chocolate Chip Cookies with Carrots
Yield: about 7 dozen
Yield: About 1.5 dozen