Grown-ups want grown-up time at dinner. That’s the message one of the nation’s top chefs seems to be putting out. Chef Grant Achatz, at Alinea in Chicago, went to Twitter to voice his displeasure when, apparently, two people came in with an 8-month-old baby. Baby started crying, and other tables got mad at the noise. The chef sparked a Twitalanche when he hinted that maybe babies shouldn’t be brought to fancy restaurants. So what do you think? When hitting the town for a sophisticated night out, should Mom and Dad leave the little one at home?
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