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CHARLOTTE, N.C. — If you’re feeling adventurous this morning, ditch the creamer and add butter to your coffee.
Apparently, it’s the latest trend for coffee lovers and dieters.
Now don’t add the whole stick. It takes one tablespoon of grass-fed unsalted butter, that turns into a latte-like beverage.
We posted a question online asking what weird trends you’ve tried or heard of and David writes “Tibetans put a clarified butter called ghee in their chai and coffee…And it is delicious, and very warming. Great for cold days.”
We’re also glad Kristine didn’t test the coffee theory with Lou’s expired ‘I can’t Believe It’s Not Butter.’
