It’s a Thanksgiving Menu with a Steak House Twist!

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CHARLOTTE, N.C. – Chef Troy prepares his Thanksgiving menu steak house style.

Chef Troy is preapring today’s recipes with Swiss Diamond Cookware.  Find out more about Swiss Diamond Cookware at their website

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”

Bourbon BBQ Turkey T-Bone

Creamed Brussel Sprouts

Mashed Sweet Potato Casserole with Pecan, Apple & Bacon