PECAN SEARED SUNBURST FARMS TROUT
Pecan Crust Ingredients:
1 Part – Pecans
1 Part – Bread Crumbs
To Taste – Salt & pepper, cloves, brown sugar, allspice, dry mustard
Tools:
Frying Pan
Spatula
Method:
Season the filet with salt & pepper. Press into the breading. Pan fry on medium heat.
For the Plate Garnish:
Warm Sweet Potato Salad
Swiss chard
Lemon Aioli
