
WARM GERMAN STYLE SWEET POTATO SALAD
Yield: 8 Portions
Oven @ 350 degrees
Ingredients
2 each Sweet potatoes (Peeled and cut into desired shape)
1/2 each White (or red) onion, thinly sliced
1 each Green pepper
1 each Red pepper
2 Tbsp Stone Ground Mustard
2 Tbsp Chives, (thin sliced)
1/4 cup Cider Vinegar
1/2-3/4 cup Olive Oil
To Taste Salt & Pepper
Method: Prepare all the vegetables. Toss the sweet potatoes in a little of the olive oil and oven roast until cooked (about 15 minutes). Toss the peppers and onion in a little olive oil as well and oven wilt them. While still warm, toss the peppers, onion, sweet potatoes and mustard together, add cider vinegar. Season to taste and finish with the chives.