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CHARLOTTE, N.C. – You got the turkey covered, but want something simple, but different for your sides? Troy has a few ideas.
Warm Broccoli Salad with Bacon Mustard Vinaigrette
Spicy Bacon & Ginger Roasted Green Beans
Chef Troy is preapring today’s recipes with Swiss Diamond Cookware. Find out more about Swiss Diamond Cookware at their website swissdiamond.us.
Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”
