Recipe for Chef Luvy’s Monte Cristo Sliders

MONTE CRISTO SliDERS
YIELD: 6
PREP TIME: 10 MINUTES
COOK TIME: 20 MINUTES
TOTAL TIME :30 MINUTES

Ham and cheese never looked so good. Try this easy Monte Cristo Sliders for breakfast, lunch or dinner.

INGREDIENTS:
1 (12 count) package Kings Hawaiian Sweet Dinner Rolls
1/2 cup your Blueberry Lemon Basil Jam @tradestjamco
1/2 pound deli sliced turkey or ham or both!
6 slices Swiss cheese (halved)
1/2 cup butter (melted and divided)
2 egg (beaten)
1/2 teaspoon Worcestershire sauce
1 Tablespoon Dijon mustard
1 Tablespoon mayonnaise
1/2 Tablespoon powdered sugar (for garnish)

INSTRUCTIONS:
Preheat oven to 325 degrees F.
Spray a 9 x 13 inch baking dish with nonstick cooking spray.
Slice rolls horizontally (keeping them connected) and place in the bottom of prepared baking dish.
Spread blueberry preserves on top of the bottom half of the rolls.
Layer with turkey, ham and cheese.
In a small bowl, whisk together 1/4 cup melted butter, egg, Worcestershire sauce, Dijon mustard and mayonnaise. Spread mixture on the inside of the top half of the rolls and place on top of the sliders in the pan.
Brush remaining 1/4 cup melted butter on top of rolls.
Bake for 15-20 minutes, or until the tops of the rolls are golden brown and cheese is melted. Remove from oven, garnish with powdered sugar, cut into individual sandwiches and serve.