Dr. Tony: What to know about Trans Fats and How to Properly Cook with Oils
CHARLOTTE, NC — Owner of Providence Health Center, Dr. Tony Hyser shares a 12 year follow-up to New York City’s trans fat ban. Trans fats can raise the risk for heart disease and cancer. New York City banned their restaurants from using trans fats in 2006. The FDA put a nationwide ban in place last year but are giving food companies 3 years to get it out. Dr. Hyser also covers the top 3 oils we should cook with.