Rising Recipes For the Big Game

CHARLOTTE, N.C.–

The Kansas City Chiefs take on the Tampa Bay Buccaneers in the Superbowl on Sunday February 7th.

The Rising crew got together to prepare their signature dishes.

Below you can find the recipes for their go to Super Bowl food.

Wilson’s SUPER Sticks! 
Follow all steps!
Preheat to 475°
– When it reaches that temperature, go to your freezer, open the door, and take out the bag of Fish Sticks.
-Open the bag. Place frozen fish sticks on lightly greased baking sheet. Single layer! Don’t stack, or make forts out of them. Put the fish sticks in the oven. Close the door.
-Set the timer for 12mins. Your timer might beep, or make a buzzing sound. After 12mins, for best results, it’s recommended to put on an oven glove, and take the fish sticks out.
-Turn them over and put back in for another 12 mins on the oven timer. Set an alarm on your phone for 5 minutes, go play with your dog.

Did you have fun with your dog?
Wash your hands.
– Go to the freezer. Open the door and take out the bag of mozzarella cheese sticks. ‎Open bag. While saying some lines from the Stepbrothers movie, place on a baking sheet, and when the oven timer says 5 mins, place in the oven.
– Take a selfie with the oven and post on Instagram. *important – when the oven timer hits zero, it will beep, or make a buzzing sound.
-For best results turn timer off, and put on oven glove. Take fish sticks out – if the cheese sticks look done, take them out‎.
– Alternate the fish and cheese sticks on a plate so that the person watching the commercials won’t be sure what they are getting unless they are paying attention. Super Sticks!!

Lauren’s Touchdown Taco Dip

Ingredients:

8 oz box reduced fat cream cheese

1 lb ground turkey

1 packet taco seasoning

8 oz jar taco sauce

8 oz pack reduced fat cheddar cheese

1 bag of Tortilla Chips

Directions:

Grease pan with cooking spray.

Combine ground turkey and taco seasoning and cook on stove-top over medium heat until golden brown.

Line bottom of pan with cream cheese.

Layer ground turkey over cream cheese.

Layer taco sauce over ground turkey.

Finish with a layer of cheddar cheese over taco sauce.

Bake until cheese is melted.

Eat alone or with tortilla chips!

Nicole’s Buffalo Chicken Tacos

Adapted from tasteofyum.com

Ingredients:

1.25 lb boneless skinless chicken thighs
1/2 teaspoon onion powder
salt and pepper
1/4 cup buffalo sauce
Tacos:

tortillas
ranch
blue cheese crumbles (or of choice)
shredded cabbage
cilantro (optional)
avocado
limes
Steps:

1. Place chicken, seasonings, and buffalo sauce in the Instant Pot. Cook on high pressure for 15 minutes. Allow for natural pressure release for 5-10 minutes. When chicken is done, shred with two forks.

2. Take chicken and sauce and put on a sheet pan in the oven. Broil for 10-15 minutes until crispy.

3. Assemble tacos with squeeze of lime. Serves 2-4.

Derek’s Awesome Guac 

What you need: 4-5 large avocados, 16 oz. Nature’s Kitchen Fresh Hot Salsa (Harris Teeter has it), lime juice, garlic powder, ground cumin, salt

1. Scoop out all the flesh of your 4 avocados, mash it down

2. Sprinkle with salt and lime juice

3. Add 16 oz. of Fresh Hot Salsa, Mix together

4. Sprinkle a few dashes of ground cumin

5. Add a few dashes of garlic powder, use a little more than you did of ground cumin

6. More salt and lime juice to taste

7. ENJOY!

Kim’s Mexican Street Corn Dip

-2 15-ounce cans whole kernel corn, drained
-1 four ounce can chopped green chilies
-1/4 cup mayonnaise
-1/4 cup sour cream
-1 teaspoon chili powder
-1/4 teaspoon garlic powder
-1 cup Cotija or Feta cheese, crumbled
-2 tablespoons cilantro or parsley, chopped
-1 lime, juiced
-1/2 teaspoon salt

-In a large bowl, add mayonnaise, sour cream, green chilies, garlic powder, chili powder, lime juice, salt, and half of the cheese. Stir to combine.
-Add in the drained corn and stir. Sprinkle on remaining cheese and cilantro and toss. Serve immediately or store in the refrigerator until ready to eat.