Eat Black Charlotte Week: Wrap’N’Roll

The first ever Eat Black Charlotte Week is underway now through Saturday, June 12, highlighting black-owned food and beverage restaurants with a set prix fix menu.

Chef Josh Kitchens and George-Alain Boti with Wrap’N’Roll stopped by Rising to cook up some favorites from their menu including:

I’m just a Po’boy Everybody Loves Me
(crispy calamari, sweet chili, Peanuts, avocado, Napa cabbage slaw, spinach wrap)
I got 99 problems but a chick ain’t 1
(Nashville Hot Chicken. Chipotle Aioli. Brie Cheese Fondue. Pickled Veg. Brioche Roll)
Hit the Road Jack
Two 4 oz Lamb Burgers. Potato Sticks. Fried Egg. Roasted Red Pepper Aioli. Pepper jack. Burger Roll
Sides:
Parmesan Potato Styxxx
Lobster Mac
Brussel Sprouts
Learn more about Black Restaurant Week here.