Tasty Tuesday: Two Ingredient Oreo Mug Cake
Tuesdays are tastier with Rising!
CHARLOTTE, N.C. – We haven’t always had success working with Oreos, but today it’s just two ingredients — the Oreos and milk.
We’re going to see if we can turn that into a successful, and simple, mug cake.
What you’ll need:
β’ 8 Oreo Cookies
β’ Milk
Instructions:
β’ Place 8 Oreo Cookies in a large coffee mug.
β’ Fill milk up just below half way of the Oreo cookies and use a fork or spoon to mash cookies into a cookie soup. It should be dark and mushy with the cookies and while liquidy, it should have more cookie than milk. Should be dark gray/light black in color.
β’ Place in microwave for 75 seconds on high.
β’ Pull out mug and check, your mug cake may need up to 15-30 seconds before done.
β’ Let sit about a minute before eating so it can solidify.
β’ Remember that mug cakes are not the same consistency as a regular oven baked cake and are more dense and “brownie” like in nature.
See the full recipe here.
