Charlotte Brunch Festival: Chef Jess Of Jess Let It Simmer

CHARLOTTE, N.C. — It’s everyone’s favorite pastime – brunch! This weekend, you can celebrate by enjoying different food samples from some of the best spots in the Queen City including Shrimp and Grits with Conecuh Sausage from Jess Let It Simmer.

Charlotte Brunch Festival powered by Chandon Garden Spritz is Saturday, August 21, from noon to 3p.m. at Norfolk Hall on 2905 Griffith Street.

Click here to purchase tickets.