CHARLOTTE, N.C. (Jan. 17, 2024) – Taco Boy, a Charleston-based restaurant, has announced the grand opening of its first Charlotte location on Tuesday, Jan. 30.
Located at 3700 South Blvd within The Station at LoSo, a vibrant mixed-use development with boutique buildings, Taco Boy brings its scratch-made Mexican-inspired cuisine, refreshing drinks and warm service to the heart of the Queen City. The Charlotte opening marks the sixth Taco Boy location in the Carolinas.
Chef Miguel Franco, (Chef Migs) the leader of the culinary team has recently introduced new flavor creations and innovative concepts to enhance Taco Boy’s offerings. Menu favorites include Al Pastor Tacos, Ceviche, Crab and Shrimp Enchiladas, made-to-order Guacamole en Molcajete, vegan-friendly Jackfruit Carnitas Tacos, Jicama Salad, Quesataco, and Steak Tampiquena. Drink highlights include fresh-juiced Hibiscus Margarita, Spicy Margarita, Mezcalindo, and non-alcoholic Hibiscus and Tamarind Agua Fresca.
The restaurant says they eager for Charlotte to experience the bold flavors, vibrant atmosphere and genuine hospitality that have made Taco Boy a beloved destination for nearly two decades.
