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CHARLOTTE, N.C. – It’s back to the basics of braising, soft and low way of cooking for flavor and tenderness.
Cajun Style Beer Braised Shrimp and Grits
Orange Vinegar Braised Chicken and Kale
Chef Troy is preapring today’s recipes with Swiss Diamond Cookware. Find out more about Swiss Diamond Cookware at their website swissdiamond.us.
Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”
