CHARLOTTE, N.C. – Chef Troy prepares a 2015 good luck meal, Southern style.
Collard Salad with Cornbread Croutons and Fried Black Eyed Peas
Chef Troy is preapring today’s recipes with Swiss Diamond Cookware. Find out more about Swiss Diamond Cookware at their website swissdiamond.us.
Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”