DIY: Frozen Yogurt Blueberry Kabobs

Caryn Little,

Ingredients:

Wooden Skewers

Blueberries

Yogurt

Directions:

Put blueberries on the skewer.  Fill the skewer with blueberries until the skewer is half-way full of blueberries.

Place yogurt in a dish.  Use a spoon to cover the blueberries with yogurt.

Place the yogurt covered blueberry skewers in the freezer for 30 mins.

Serve immediately.