Winter 2024 Queen’s Feast: Charlotte Restaurant Week Starts January 19th – January 28th

CHARLOTTE, N.C. – Diners can enjoy fine, fun evenings and discover new favorite spots during Queen’s Feast: Charlotte Restaurant Week, which starts this Friday, January 19, and runs through Sunday, January 28, 2024.

This winter’s promotion features 105 restaurants around the metro area offering three-course, prix fixe dining deals ranging from $30 to $50 per person. Customers can visit CharlotteRestaurantWeek.com to view the list of participating restaurants and their special Queen’s Feast menus and make reservations.

Participating restaurants can be found in Mecklenburg, Cabarrus, Gaston, Union, Lincoln, Catawba, Stanly, and York counties.

January’s restaurant lineup features 24 first-time participants, including Haymaker and STK Steakhouse in Uptown; Chapter 6 and Muraya in South End; The Fox & Falcon by David Burke in SouthPark; The Goodyear House in NoDa; Hestia Rooftop and Bonnie & Clyde’s Lounge in Ballantyne; State of Confusion CLT and SupperClub SouthEnd in LoSo; Bakersfield in Dilworth; Port City Club by David Burke in Cornelius; Latitudes Island Bar & Grille in Denver; and Cowa-Saké in Hickory, among others.

Since 2008, the semi-annual Charlotte Restaurant Week has provided restaurants the opportunity to showcase their offerings as part of the area’s vibrant and diverse culinary scene. The restaurants garner coveted trial business from new local diners as well as visitors to the area who are drawn by the attractive prix fixe meal deals every January and July.

“Whether it’s an intimate dinner for two or a gathering of friends and family, Queen’s Feast offers an ideal setting for sharing new and memorable culinary experiences,” said Bruce Hensley, a partner in Hensley Fontana Public Relations, which owns and operates the promotion. “It’s the perfect way to add some new favorite spots to your restaurant repertoire in the New Year.”

Reservations are recommended to ensure seats during prime dining times.