Kim Coon

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Kim Coon is a familiar face in the motorsports industry. She has spent the last ten years covering NASCAR, ARCA and motorcycle racing and recently has been seen co-hosting “Off The Grid” on NBC Sports as well as NASCAR’s popular “Glass Case of Emotion” podcast with driver Ryan Blaney.

She is best known for serving as an official spokesperson for NASCAR – acting as a liaison between fans and the exciting world of racing, while activating the title sponsor’s strategic plan through social media, broadcast channels and trackside events.

She currently serves as a pit road reporter for MRN in all three national NASCAR series. When she isn’t at a race track, she’s busy hosting digital assets and live events for NASCAR. Kim also regularly joins the morning news broadcast for WCCB Charlotte, The CW.

Born and raised in Orlando, Florida, Kim got her bachelor’s from the University of Miami (FL), where she double majored in Broadcasting and Religious Studies. She received her master’s in Integrated Marketing Communications from the University of Alabama. While attending Miami, Kim was a member of the university’s dance team. She also spent two seasons cheering in the NFL for the Carolina Panthers.

She currently resides in Charlotte, North Carolina. Kim loves getting her hands dirty with DIY home improvement projects, antique hunting and painting. She is also an avid reader and is always eager to loan from her collection of books.

Articles

Braised Short Ribs

Braised Short Ribs "¢4 Tablespoons-Olive Oil "¢5 Pounds-Short Ribs-preferably thicker cuts "¢To Taste-Kosher Salt and Black Pepper "¢3 Each-Carrots-peel, rough cut pieces "¢1 Each-White Onion-halved, sliced "¢6 Cloves-Fresh Garlic-rough chopped "¢2 Tablespoons-Tomato Paste "¢3 Tablespoons-Apple Cider Vinegar "¢3-4 Sprigs-Fresh Thyme-whole…

Short Rib Tacos with Jalapeno and Pork Rinds

Short Rib Tacos "¢1 Recipe-Braised Short Ribs-bones removed, meat shredded "¢24 Each-Corn Tortillas "¢1 Cup-Purple Cabbage-shredded "¢2 Each-Jalapeno Peppers-thin sliced "¢To Taste-Sour Cream-or crème fraiche "¢1 Cup-Quesco Fresco-crumbled "¢To Taste-Pork Rinds-crumbled "¢To Taste-Cilantro-leaves only Directions 1.Prepare short ribs according to…