It’s a Christmas Eve Seafood Feast with Chef Troy

Chef Gagliardo,
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CHARLOTTE, N.C. – Chef Troy prepares a seafood feast for a Christmas Eve meal.

Fregola with Clams

Spicy Tomato Calamari

Gnocci with Creamy Crab Sauce

Pan Seared Calamari Salad

Go to Chef Troy’s website at cheftroy.net for more great recipes.

Click HERE to purchase Chef Troy’s cookbooks “Seasonal Comfort” and Pseudo Southern.”