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CHARLOTTE, N.C. – Today’s menu is not just for a simple breakfast or a tasty brunch, but for the ultimate “brunchfast.”
Red Sauce Poached Eggs with Sausage and Basil Toast
Fried Chicken with Green Chili/Cheddar Waffles and Smoke Bacon/Maple Gravy
Go to Chef Troy’s website at cheftroy.net for more great recipes.
Click HERE to purchase Chef Troy’s cookbooks “Seasonal Comfort” and Pseudo Southern.”
