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CHARLOTTE, N.C. – Chef Troy heads to the Blue Max Terrace to fire up the grill and prepare 2 “all in one” grilled dinners.
Skirt Steak & Grilled Vegetables with Mustart Green Chimichurri
Grilled Chicken Wedge Salad with Roasted Jalapeno Blue Cheese Dressing
Click HERE to purchase Chef Troy’s cookbooks “Seasonal Comfort” and Pseudo Southern.”
