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CHARLOTTE, N.C. – Chef Troy has 3 different methods for preparing pizza and today he shows us all three.Β So, it’s back to the basics with some great tasting pizza.
Pepperoni Pizza (Pizza Stone Method)
Balsamic Mushroom & Carmalized Onion Piza (Sheet Pan Method)
Pizza Carbonara with Smoked Bacon & Peas (Skillet Method)
Chef Troy is preapring today’s recipes with Swiss Diamond Cookware.Β Find out more about Swiss Diamond Cookware at their website swissdiamond.us.
Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”
