It’s a ‘2×4’ Meal from Chef Troy – Two Meals with the Same Four Ingredients

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CHARLOTTE, N.C. –  Chef Troy picks 4 ingredients – pork shoulder, rice, egg and carrotes to prepare two different dishes.

Bulgogi Korean BBQ Pork Lettuce Wraps

Rice Bowl with Pork, Fried Egg and Roasted Carrots

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”