Chef Troy Celebrates Hatch Chile Season with a Pork & Pepper Duo

Chef Gagliardo,

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CHARLOTTE, N.C. – Hatch chiles are only available from August through September, so Chef Troy creates pork and pepper recipes to highlight the flavorful pepper.

Roast Pork Tamales with Hatch Chile Sauce

Hatch Chile Rellenos with Corn Cream

ClickΒ HEREΒ to purchase Chef Troy’s cookbook “Pseudo Southern.”