Wilson Goes Behind the Scenes in the Kitchen at Bank of America Stadium

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CHARLOTTE, N.C. – Wilson was inside of the kitchens at Bank of America Stadium today getting the scoop on how all of that great game day food is prepared on Panthers football Sundays.  John Morey the Executive Chef took Wilson on a tour of the kitchens that are are part of Delaware North Sportservice.  And Wilson took the opportunity to taste test just about everything he could grab on his tour.

Serving 154 club level suites as well as other food service areas around the stadium, the kitchens at Bank of America Stadium employs both full time,  part-time  and game day staff.  Currently they are  looking for about 70 employees to work in the kitchen.  If you would like to find out more, go to their website: stadiumfoodandbeverage.com.

 Be sure to follow Wilson on Twitter @WilsonsWorld and online at WilsonsWorld.com.