Chef Troy Warms Us Up with a Smoked Turkey & White Bean Chili

Chef Gagliardo,

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CHARLOTTE, N.C. –  This quick hit of cold weather is just a sample of what’s to come.  And what better way to warm up than a great bowl of chili.  Chef Troy prepares a smokey turkey & white bean chili with a corn bread fritter side.

Corn Bread Fritter

Smoked Turkey & White Bean Chili

Chef Troy is still visiting Fresh Markets in the South on his book tour.  Click HERE for a list of Fresh Market locations where he will be.

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”