Chef Troy Whips Up a Tasty Stuffed Pork Chop and Baked Pasta

Chef Gagliardo,

CHARLOTTE, N.C. –  Chef Troy prepares a stuffed pork chop and baked pasta meal that will stick to your rubs.

Sage Apple Walnut Butter Stuffed Pork Chops

Collard & Artichoke Pesto Cream Bake

Chef Troy is still visiting Fresh Markets in the South on his book tour.  Click HERE for a list of Fresh Market locations where he will be.

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”