Chef Troy: Recipes for the Lighter Side of Spring

Chef Gagliardo,

CHARLOTTE, N.C. – With warmer temperatures come lighter foods and meals.  Chef Troy prepares two recipes just perfect for the lighter side of spring.

Spring Peas & Carrots with Crispy Pancetta

Asparagus-Fregola-Radicchio with Pan Seared Trout

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”