Chef Troy: Childhood Classics All Grown Up

Chef Gagliardo,

CHARLOTTE, N.C –Β  Headed outside to the Blue Max terrace where Chef Troy pulls out a couple of his childhood favorites and adds a grown up touch for a more “adult” version.

Baked Fish Sticks with Spicy Tartar Sauce

Tuna Melt with Pepper Jack Cheese

ClickΒ HEREΒ to purchase Chef Troy’s cookbook “Pseudo Southern.”