Troy’s Everday Eats: Meatless Summer Meals

CHARLOTTE, N.C. –  Chef Troy goes vegetarian with two meatless recipes that are great for lighter summer meals.

Grilled Corn-Zucchini-Carrot with Quinoa & Chimichurri Vinaigrette

Grilled Squash & Smoked Tomatoes with Spinach and Goat Cheese

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”