Troy’s Everyday Eats: The Blackening and the Corn Files: Part 2
CHARLOTTE, N.C. – Chef Troy makes his last appearance on the Blue Max Terrace with a late summer grill out featuring blackened trout.
Blackened Trout with Charred Corn Cream Sauce
Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.” Follow Chef Troy on Twitter @Chef_Troy and Troy Gagliardo on Facebook.
