Troy’s Everyday Eats: Warming Up with Chowder and Grilled Cheese

CHARLOTTE, N.C. – Those chilly days have finally arrived so Chef Troy warms us up with an easy to make chowder and grilled cheese.

Shrimp & Potato Chowder

Mushroom Swiss Grilled Cheese

Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.”  Follow Chef Troy on Twitter @Chef_Troy and Troy Gagliardo on Facebook.