Troy’s Everyday Eats: Preparing the Perfect Rack of Ribs at Home
CHARLOTTE, N.C. – Always go to a rib joint for a juicy rack of ribs? Well, Chef Troy shows us how we can prepare a great rack of baby back ribs right in our own kitchen. He adds two great sides of roasted broccoli and potato gratin.
Roasted Broccoli with Miso-Ginger Vinaigrette
Click HERE to purchase Chef Troy’s cookbook “Pseudo Southern.” Follow Chef Troy on Twitter @Chef_Troy and Troy Gagliardo on Facebook.
